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Epicurean Living is the antidote for monolithic approach to
life's pleasures. There is so much to see in the world, so many
people to meet, so many possibilities to delight our five
senses.
I believe we have to make our own experiences; avoid the
clichés of the magazines "know best", top-ten lists or any
commercially subsidized publication.
De Honesta Voluptate et Valetudine is the title of a cookbook
published in Rome in 1470. I want to draw on this fabulous title to
promote authentic, honest to truth and goodness living experiences.
Moments can be glamorous, unusual, unexpected, plain simple,
frivolous, but they are only unique when you share them with
someone special.
Music, literature, arts, travel and many others are the
epicurean sources of life. Let's celebrate them.
Visa to the World.
My ultimate project is to create an omnimedia platform to share
epicurean living experiences with discerning travelers in a World
gourmet tour: website, books, magazines, newsletters and TV
show.
Michael Ghilissen, bon-vivant on duty
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